Crockpot Ham Green Beans and Potatoes

This Crockpot ham, green beans and potatoes is a very quick meal to put together and is so hearty and delicious.

This nourishing dish is all you need for a satisfying meal the whole family will enjoy, adding a side salad and bread if you wish. Or you can make it as a side dish to go with other side dishes such as veggies or salad.

The flavors meld together perfectly, blending ham with herbs and seasonings that are unique but not weird - a little bit of cinnamon and cloves just works with the ham to bring out the best flavor.

You may also love my Crockpot Ham and Beans Soup or my Crock Pot Black Eyed Peas with ham - so easy, delicious, and hearty!

💖 Why You'll Love This Recipe

This green beans, potatoes, and ham dish is so easy to love because of the unique mix of flavors. A touch of cinnamon and cloves brings out the natural flavors of the ham and takes it up a notch, making it "company worthy." The addition of the thyme pairs nicely with the green beans without overpowering.

• Easy - This is your typical dump-and-forget recipe, which makes it super easy for busy families to whip together and forget for a few hours. Just dump the ingredients and set your timer for 3-4 hours so you can check the doneness of the veggies.
• Hearty - So filling and satisfying, this recipe is a complete meal in itself, yet it's unique enough with the
• Simple Ingredients - All the ingredients in this recipe are very simple and easy to acquire - green beans, potatoes, ham, and various ordinary spices combine to create a not-so-ordinaryily delicious dinner for you and your family!

🥘 Ingredients

What You'll Need:

• 36 ounces of fresh or frozen green beans
• 3 cups water
• 1-2 pounds pork or ham hock (or 2 cups of leftover cooked ham pieces)
• 4 large thin-skinned potatoes, yellow or red (or a mixture), cut into bite-size chunks (1-½ to 2 pounds)
• Thyme (dry or fresh)
• garlic and onion powder
• salt and black pepper
• ground cloves and cinnamon
• drizzle of oil

(See recipe card below for ingredient quantities and printable instructions)

🔪 Instructions

Making Ham, Potatoes & Green Beans in the Crockpot:

1. I like to add the ham hock to the bottom of the crock pot first, then pour in the green beans and potato chunks.
2. Next, you will add the thyme, garlic powder, onion powder, black pepper, salt, cloves, and cinnamon. Mix together thoroughly, and then drizzle with a bit of oil (1-2 tablespoons) before covering with the lid.
3. I cooked my green beans, ham, and potatoes on high in the Crockpot for 4 hours, but you can cook on low for 5-6 hours instead. Note - This all depends on whether you'll be home or not and how quickly you need it to be done.
4. Once the green beans and potatoes are cooked, you will remove the ham hock from the slow cooker and let it cool a bit before dicing up the ham.
5. Turn the crock pot on the warm setting while cooling and cutting up the ham pieces. Add the ham pieces back in and serve.

(Scroll down for printable recipe card.)

💡 Tips

• Don't cut the potatoes too large, or they will have a hard time getting done when everything else is ready. I like to go for 1 inch pieces or smaller.
• Don't overcook, as the green beans will turn to mush. You do want the potatoes to get done, though. I found that my potatoes were perfect after 4 hours on high, and the green beans had held up nicely.

📖 Substitutions

Green Beans: Fresh green beans are always best, but frozen green beans are a close second, in my opinion, as they are typically frozen quickly after picking, which helps to maintain flavor and nutrition. If you absolutely must use canned green beans, add them near the end of your cook time, as they are already cooked, and you don't want them becoming mushy by overcooking.

Ham: I have used a ham, or pork, hock, which is a pork bone with a nice amount of ham meat attached. If you don't know what to look for, ask the butcher at your favorite store to help you out. This meat on the bone adds lots of flavor to your green beans and potatoes while they're cooking.

Another option is to use chunks of cooked ham. This is a great option if you trying to use up leftover ham from Christmas or Easter or any other occasion where large hams take center stage.

Bacon and bacon fat are other options to add flavor.

Seasonings: I used garlic and onion powders, but you could use dry chopped onion and/or garlic instead. You can also use fresh, but I would chop both pretty fine in order for the flavors to spread out more evenly.

If you don't have thyme, you can substitute oregano, parsley, marjoram, or an Italian seasoning blend. Just make sure if your seasoning mix has salt in it that you cut back on the salt you are adding to the recipe.

🧐 FAQs

🫙 Storing & Reheating

If you have leftovers, they can be safely stored in the refrigerator for 3-4 days. You can also freeze this meal up to 3 months for best quality.

When reheating, make sure not to overcook, since the beans will already be done and you don't want them to end up mushy. You may need to add a bit of liquid when reheating. I will typically add up to 1 cup of water or broth.

🍴 Serving Suggestions

Serve your Crockpot green beans and potatoes with crusty bread or your bread of choice. I recommend serving with my Southern Butter Biscuits, Cheddar Biscuits, or Southern Skillet Cornbread.

A side salad would also be a nice option. Try my Mediterranean Cucumber Salad or Shaved Brussel Sprouts Salad.

🍲 More One-Pot Recipes

Chicken Divan Crockpot Recipe
Slow Cooker Goulash
Southern Homemade Chili
Tuna and Rice Casserole
Chicken Tater Tot Casserole

📋 Recipe