This Crockpot Green Beans and Potatoes with ham is a very quick meal to put together and is so hearty and delicious.
This nourishing dish is all you need for a satisfying meal the whole family will enjoy, adding a side salad and bread if you wish. Or you can make it as a side dish to go with other side dishes such as veggies or salad.
The flavors meld together perfectly, blending ham with herbs and seasonings that are unique but not weird - a little bit of cinnamon and cloves just works with the ham to bring out the best flavor.
You may also love my Crockpot Ham and Beans Soup or my Crock Pot Black Eyed Peas with ham - so easy, delicious, and hearty!
💖 Why You'll Love This Recipe
This green beans, potatoes, and ham dish is so easy to love because of the unique mix of flavors. A touch of cinnamon and cloves brings out the natural flavors of the ham and takes it up a notch, making it "company worthy." The addition of the thyme pairs nicely with the green beans without overpowering.
- Easy - This is your typical dump-and-forget recipe, which makes it super easy for busy families to whip together and forget for a few hours. Just dump the ingredients and set your timer for 3-4 hours so you can check the doneness of the veggies.
- Hearty - So filling and satisfying, this recipe is a complete meal in itself, yet it's unique enough with the
- Simple Ingredients - All the ingredients in this recipe are very simple and easy to acquire - green beans, potatoes, ham, and various ordinary spices combine to create a not-so-ordinaryily delicious dinner for you and your family!
🥘 Ingredients
What You'll Need:
- 36 ounces of fresh or frozen green beans
- 3 cups water
- 1-2 pounds pork or ham hock (or 2 cups of leftover cooked ham pieces)
- 4 large thin-skinned potatoes, yellow or red (or a mixture), cut into bite-size chunks (1-½ to 2 pounds)
- Thyme (dry or fresh)
- garlic and onion powder
- salt and black pepper
- ground cloves and cinnamon
- drizzle of oil
(See recipe card below for ingredient quantities and printable instructions)
🔪 Instructions
Making Ham, Potatoes & Green Beans in the Crockpot:
- I like to add the ham hock to the bottom of the crock pot first, then pour in the green beans and potato chunks.
- Next, you will add the thyme, garlic powder, onion powder, black pepper, salt, cloves, and cinnamon. Mix together thoroughly, and then drizzle with a bit of oil (1-2 tablespoons) before covering with the lid.
- I cooked my green beans, ham, and potatoes on high in the Crockpot for 4 hours, but you can cook on low for 5-6 hours instead. Note - This all depends on whether you'll be home or not and how quickly you need it to be done.
- Once the green beans and potatoes are cooked, you will remove the ham hock from the slow cooker and let it cool a bit before dicing up the ham.
- Turn the crock pot on the warm setting while cooling and cutting up the ham pieces. Add the ham pieces back in and serve.
(Scroll down for printable recipe card.)
💡 Tips
- Don't cut the potatoes too large, or they will have a hard time getting done when everything else is ready. I like to go for 1 inch pieces or smaller.
- Don't overcook, as the green beans will turn to mush. You do want the potatoes to get done, though. I found that my potatoes were perfect after 4 hours on high, and the green beans had held up nicely.
📖 Substitutions
Green Beans: Fresh green beans are always best, but frozen green beans are a close second, in my opinion, as they are typically frozen quickly after picking, which helps to maintain flavor and nutrition. If you absolutely must use canned green beans, add them near the end of your cook time, as they are already cooked, and you don't want them becoming mushy by overcooking.
Ham: I have used a ham, or pork, hock, which is a pork bone with a nice amount of ham meat attached. If you don't know what to look for, ask the butcher at your favorite store to help you out. This meat on the bone adds lots of flavor to your green beans and potatoes while they're cooking.
Another option is to use chunks of cooked ham. This is a great option if you trying to use up leftover ham from Christmas or Easter or any other occasion where large hams take center stage.
Bacon and bacon fat are other options to add flavor.
Seasonings: I used garlic and onion powders, but you could use dry chopped onion and/or garlic instead. You can also use fresh, but I would chop both pretty fine in order for the flavors to spread out more evenly.
If you don't have thyme, you can substitute oregano, parsley, marjoram, or an Italian seasoning blend. Just make sure if your seasoning mix has salt in it that you cut back on the salt you are adding to the recipe.
🧐 FAQs
I recommend you utilize a ham hock in this recipe, as the bone will produce extra flavor. However, you can certainly use leftover ham if that's what you have on hand. Simply mix in 2 cups of cooked, cut up ham in place of the ham hock.
It's best to use fresh green beans if you have them, but frozen green beans are a close second. Don't use canned green beans, however, as they are already cooked and will go to mush by the end of the cook time. If, however, all you have are canned green beans, then you could add canned, drained green beans during the last 30 minutes of the cook time just to heat them up.
The first time you make this recipe, keep an eye on it about an hour close to finish so you can make sure the green beans and potatoes are not overcooking (according to how you like them). If you're cooking on high, for example, start checking on it about 3 hours in. If cooking on low, I found that my green beans were done at 5 hours, so you make want to start checking on your food at about 4 hours into the cook time.
If you don't have thyme, you can substitute oregano, marjoram, parsley, or an Italian seasoning blend.
I used the powders for convenience, plus I believe they offer a greater flavor punch. You can certainly use fresh garlic and onion if you wish - I would make sure to mince finely and stir in thoroughly to enhance the flavor of the recipe.
🫙 Storing & Reheating
If you have leftovers, they can be safely stored in the refrigerator for 3-4 days. You can also freeze this meal up to 3 months for best quality.
When reheating, make sure not to overcook, since the beans will already be done and you don't want them to end up mushy. You may need to add a bit of liquid when reheating. I will typically add up to 1 cup of water or broth.
🍴 Serving Suggestions
Serve your Crockpot green beans and potatoes with crusty bread or your bread of choice. I recommend serving with my Easy Homemade Biscuits, Cheddar Biscuits, or Southern Skillet Cornbread.
A side salad would also be a nice option. Try my Mediterranean Cucumber Salad or Shaved Brussel Sprouts Salad.
🍲 More One-Pot Recipes
Chicken Divan Crockpot Recipe
Slow Cooker Goulash
Southern Homemade Chili
Tuna and Rice Casserole
Chicken Tater Tot Casserole
📋 Recipe
Crockpot Green Beans and Potatoes with Ham
Ingredients
- 1 pound pork hock (also called ham hock) (or 2 cups cooked ham chunks)
- 36 ounces green beans , fresh or frozen (in bite-size pieces)
- 3 cups water
- 4 large potatoes , yellow or red, skin on, cut in bite-size chunks
- 1 tablespoon thyme , dry
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt , more to taste
- ¼ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- oil , just a drizzle (about 1-2 Tablespoons)
Instructions
- Add the ham hock (or ham chunks) to the bottom of the crock pot, then pour in the green beans, water, and potato chunks. Don't cut the potatoes too large, or they will have a hard time getting done when everything else is ready. I like to go for 1 inch or smaller.
- Next, you will add the thyme, garlic powder, onion powder, black pepper, salt, cloves, and cinnamon. Mix together thoroughly, and then drizzle with a bit of oil (1-2 tablespoons) before covering.
- Cook on high for 4 hours or on low for 6-7 hours. This all depends on whether you'll be home or not and how quickly you need it to be done. Don't overcook, as the green beans will turn to mush. You do want the potatoes to get done, though.
- Once the green beans and potatoes are cooked, you will remove the ham hock and let it cool a bit before dicing up the ham. Turn the crockpot on the warm setting while cooling and cutting up the ham pieces. Add the ham pieces back in and serve.
Notes
- Best to use fresh or frozen green beans. Don't use canned.
- Best to use pork hock, but can use 2 cups of cut up cooked ham if you don't have a hock.
- If you don't have thyme, you can substitute with oregano, parsley, marjoram, or an Italian seasoning blend. Take note if seasoning blend has salt, as you will want to cut back on the salt you add to the recipe.
Sarah M Cruz says
Finally someone who knows how to make this the way it was intended. Cut up the
potatoes and trim the green beans..And dump all in w the tam. The result is surprisingly flavorful. As a kid, was one of my favorite cold day dinners. Thanks mom, again! And thank you taking the time to provide that
Christina Carmack says
Thank you so much for this absolutely delicious recipe! We didn’t have thyme, so I substituted with oregano. Just so tasty! My Fiancé loved it too! Even so much, that he sent what leftovers we had to his Dad next door (at 10 pm…we are still on the farmer daylight schedule here in KY 😂) I am going to immediately start looking for more recipes on your site. Hope to find some recipes that include beef- b/c we have lots of it in the deep freezer 🐮.
You have a gift for creating savory dishes- thanks again!!! Can’t wait to try more recipes 🙂 - Christina
Sally says
Thank you so much for your kind words, Christina! So glad your family loved the recipe!
Tyara Christopher says
Is the potatoes greenbeans and ham supposed to be under water because with 3 cups mine isn't and im not sure what to do
Sally says
They do not need to be under the liquid - having the lid on the slow cooker will help to steam everything as it cooks. Hope that helps!
Lauren says
Can you add onions to this?
Sally says
Yes, Lauren, adding onions would probably make it even more delicious!
Pam says
I haven't tried this yet. It has gotten good reviews, but a tablespoon of thyme seems like alot being a rather pungent spice - very noticeable if you know what I mean. - Pam
Sally says
Pam - thank you for your comment. I did use 1 tablespoon of dry thyme and loved it. However, if you're concerned, start with 1 teaspoon - you can always add more if you like. One teaspoon is one-third of a tablespoon, so you would be cutting it down considerably.