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Home » Main Courses » Old Fashioned Goulash Recipe

Old Fashioned Goulash Recipe

Published: Apr 1, 2019 · Modified: Oct 9, 2020 by Sally 5 Comments

90 shares

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This old fashioned goulash recipe is the epitome of comfort food. The saucy, rich broth with layers of flavor along with the tender chunks of beef ... Oh. So. Good!

Beef goulash with egg noodles and veggies on plate

Slow cooking melds the wonderful paprika with all the other ingredients to make this a hearty, nourishing, satisfying meal.

I have had some amazing goulash in my life ... namely the goulash I had in the late 1980's in small-town Austria.

Hence, my quest to re-create that recipe.

I found that the key is paprika and more paprika. And also tender beef and just overall savory goodness ...

Oh, and slow cooking, which is the best way for foods to meld and simmer and mix flavors to create the best recipes that have your family (or guests) licking their chops and praising you endlessly.

Well ... not exactly ... but this is an extremely flavorful goulash that is so simple to make and will have you coming back to it again and again for that easy, delicious recipe you all want for dinner.

I rarely cook the same dish exactly the same way, as I love to experiment, but this old fashioned goulash is so perfect (in my opinion) that I keep making it again and again just as it's written.

Beef and veggies over egg noodles

What You'll Need

1 tablespoon bacon fat or olive oil

1 medium onion, chopped

1 yellow or green bell pepper, chopped

1 pound beef stew meat, cut in ½-inch pieces

2 Tablespoons paprika

1 teaspoon fennel seeds, crushed

½ teaspoon salt, more to taste

½ teaspoon ground black pepper, more to taste

1 large carrot, sliced

2 cups beef broth

1 (14.5 ounce) can petite diced tomatoes, slightly drained

8 ounces uncooked egg noodles

Making goulash in Dutch oven pot with noodles

How to Make

First, you will heat a heavy pan or Dutch oven (my favorite) to medium heat.

Add bacon fat or olive oil, onion, bell pepper, and meat and cook for 5-10 minutes or until meat is browned on all sides.

Next, you will add your paprika, fennel, salt, and black pepper and stir (still cooking on medium heat).

Add carrots, broth, and tomatoes and cover. This you will cook on low-medium heat for 1 hour, checking and stirring occasionally. Serve over hot egg noodles.

Beef goulash served with noodles

What to Serve with Goulash

This old fashioned goulash is a great served over egg noodles or the pasta of your choice. It's also great as a meal all by itself. To make it complete, you can serve it with your favorite side salad and bread.

I recommend my Mediterranean Cucumber Salad and Cheese Toast. Other good suggestions include my Brussels Sprout Salad and Cheddar Biscuits.

Tips

For best flavor, use bacon fat if you have it (instead of other oils).

Cut your meat pieces small for best results. If they're too big they may end up tough in the recipe. Smaller is always better so you get more flavors in each bite and so the meat ends up more tender in the end.

To crush the fennel seeds, simply grind them lightly with a mortar and pestle or crush them with the side of a chef's knife just so they are bruised a bit to release flavor.

Make it tonight, and let me know what you think!

You may also love my Spaghetti Bolognaise recipe or my Broccoli Cheddar Pasta with chicken.

Other Recipes to Try:

Chicken & Bacon Pasta Bake

Corn Potato Chowder (Easy, Hearty & Delicious!)

Baked Mahi Mahi Recipe (Simple & So Flavorful!)

Authentic Jambalaya Recipe (Lots of Spicy Flavors!)

Turkey Ala King (Using Leftover Turkey or Chicken)

London Broil Crock Pot Recipe (with Built-In Gravy)

Beef goulash with egg noodles and veggies on plate
Print Recipe
4.84 from 6 votes

Old Fashioned Goulash Recipe

This old fashioned goulash recipe is the epitome of comfort food. The saucy, rich broth with layers of flavor along with the tender chunks of beef ... Oh. So. Good!
Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: Hungarian
Servings: 4 servings
Calories: 488kcal
Author: Savory With Soul

Ingredients

  • 1 tablespoon bacon fat or olive oil
  • 1 medium onion , chopped
  • 1 yellow bell pepper or green, chopped
  • 1 pound beef stew meat , cut in ½-inch pieces
  • 2 tablespoon paprika
  • 1 teaspoon fennel seeds , crushed
  • ½ teaspoon salt , more to taste
  • ½ teaspoon ground black pepper , more to taste
  • 1 large carrot , sliced
  • 2 cups beef broth
  • 14.5 ounces petite diced tomatoes , 1 can, slightly drained
  • 8 ounces egg noodles , uncooked
US Customary - Metric

Instructions

  • Heat heavy pan or Dutch oven (my favorite) to medium heat.
  • Add bacon fat or olive oil, onion, bell pepper, and meat.
  • Cook for 5-10 minutes or until meat is browned on all sides.
  • Add paprika, fennel, salt, and black pepper and stir, still cooking on medium heat.
  • Add carrots, broth, and tomatoes and cover.
  • Cook on medium heat for 1 hour.
  • Serve over hot egg noodles.

Nutrition

Calories: 488kcal | Carbohydrates: 56g | Protein: 38g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 121mg | Sodium: 970mg | Potassium: 1129mg | Fiber: 7g | Sugar: 8g | Vitamin A: 4997IU | Vitamin C: 67mg | Calcium: 113mg | Iron: 6mg

Don't Forget to Pin for Later!


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Reader Interactions

Comments

  1. Veena Azmanov

    June 18, 2019 at 2:11 am

    5 stars
    Amazing presentation and a flavorful dish. Yummy.

    Reply
  2. jordan

    June 18, 2019 at 2:16 am

    5 stars
    I've never tried making Hungarian food before, but I do love it!

    Reply
  3. Jen

    June 18, 2019 at 2:20 am

    5 stars
    This totally brings me back to my childhood and staying with my Grandma. The perfect comfort food.

    Reply
  4. Beth Pierce

    June 18, 2019 at 2:36 am

    5 stars
    What a savory dish! Looks so flavorful and heartwarming; this will be perfect for dinner tomorrow night!

    Reply
  5. Lyndsay

    June 18, 2019 at 2:42 am

    5 stars
    This was the perfect dinner for a cool and rainy day! My whole family loved it. Thank you for the great recipe 🙂

    Reply

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Sally from Savory With Soul

I'm Sally, and I love great food! Whole foods, specifically, and savory, yummy eats! I love using spices and trying new combinations - in fact, I consider it an art form, as I smell and taste my ...

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